Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff
Libbie Summers • Rizzoli • ISBN-13 978‑0847836826
Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff
ISBN-10: 0847836827 · ISBN-13: 978‑0847836826 · 2011
Live offer for this book: 9 live copies of this book from $6.33 (as of 2026-08-30).
Canonical book record
Completeness 52
Cover quality: good
2manybooks editorial
Libbie Summers presents a comprehensive culinary exploration of the pig, celebrating every cut from the snout to the tail. Published by Rizzoli, this volume combines rustic, approachable recipes with vibrant photography that elevates the art of nose-to-tail cooking.
Book metadata
Marketplace observations
9 live copies of this book from $6.33 (as of 2026-08-30).
Contributors
Inferred themes
Machine-inferred from catalog text. Not verified subjects.
Community signals
Have: 16 · Like: 8 · Rating: 4.3 / 5 (10)
Current asking prices
Lowest
$4
Median
$19
Highest
$35
Community comments
0 likes • 0 comments
Log in to like this book and join the discussion.
Loading comments…
Editions and similar books
Related titles. These are other books, not live offers for Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff.
Fictitious Dishes: An Album of Literature's Most Memorable Meals
The Festive Baker: A Cookbook – Baking for Celebrations and Special Occasions Around the World
,
Symmetrybreakfast: 100 Recipes for the Loving Cook
The Kaufmann Mercantile Guide
, ,
The Indian Vegetarian Cookbook
Chefwise: Life Lessons from Leading Chefs Around the World
Everyday Baker: Recipes and Techniques for Foolproof Baking
The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes
Suggest catalog improvements
Log in to submit metadata updates for this book.