The Food Lab: Better Home Cooking Through Science
J. Kenji Lopez-Alt • W. W. Norton & • ISBN-13 978‑0393081084
The Food Lab: Better Home Cooking Through Science
J. Kenji Lopez-Alt • W. W. Norton &
This edition of The Food Lab: Better Home Cooking Through Science
ISBN-10: 0393081087 · ISBN-13: 978‑0393081084 · 2015 · 1st Edition
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The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt. Published by W. W. Norton &, 2015, 960 pages. Catalogued under Theory, Culinary Science, American Cuisine, Cooking Techniques.
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