The Food Lab: Better Home Cooking Through Science
J. Kenji Lopez-Alt • W. W. Norton & • ISBN-13 978‑0393081084
The Food Lab: Better Home Cooking Through Science
J. Kenji Lopez-Alt • W. W. Norton &
This edition of The Food Lab: Better Home Cooking Through Science
ISBN-10: 0393081087 · ISBN-13: 978‑0393081084 · 2015 · 1st Edition
Canonical book record
Completeness 56
Cover quality: good
2manybooks editorial
J. Kenji López-Alt applies the rigorous methodology of the scientific method to the domestic kitchen, deconstructing classic American recipes to determine the precise variables that yield superior results. Through extensive experimentation and detailed analysis, this volume provides a foundational understanding of food chemistry, transforming home cooking into a process of repeatable, high-quality culinary precision.
Book metadata
Contributors
Community tags
Inferred themes
Machine-inferred from catalog text. Not verified subjects.
Stored catalog notes
Community signals
Have: 4 · Like: 6 · Rating: 4.0 / 5 (4)
Current asking prices
Lowest
—
Median
—
Highest
—
Community comments
0 likes • 0 comments
Log in to like this book and join the discussion.
Loading comments…
Editions and similar books
Related titles. These are other books, not live offers for The Food Lab: Better Home Cooking Through Science.
The Gilded Ones // Deathless, Book 1
Caste (Young Adults)
,
In a Dark, Dark Wood
The art of Star Wars the force awakens
Canada's Legal Pasts: Looking Foreward, Looking Back
, , et al.
The vanishing Velázquez: a 19th century bookseller's obsession with a lost masterpiece
The hidden lives of owls: the science and spirit of nature's most elusive birds
Thailand: The Cookbook
Suggest catalog improvements
Log in to submit metadata updates for this book.