Meringue
Linda Jackson, Jennifer Gardner • Gibbs Smith • ISBN-13 978‑1423625810
Meringue
Linda Jackson, Jennifer Gardner • Gibbs Smith
ISBN-10: 1423625811 · ISBN-13: 978‑1423625810 · 2012
Live offer for this book: 27 live copies of this book from $7.92 (as of 2026-09-08).
Dimensions: 9.5 × 8.8 × 0.9 in
Canonical book record
Completeness 48
Cover quality: good
2manybooks editorial
Linda K. Jackson explores the versatile culinary applications of meringue, providing a comprehensive guide to mastering egg-white-based confections. The text details essential techniques for achieving the perfect consistency in various styles, ranging from delicate pavlovas and crisp cookies to elaborate toppings and fillings. This instructional volume serves as a technical resource for home bakers looking to refine their skills with egg-based desserts.
Book metadata
Marketplace observations
27 live copies of this book from $7.92 (as of 2026-09-08).
Contributors
Community tags
Inferred themes
Machine-inferred from catalog text. Not verified subjects.
Community signals
Have: 12 · Like: 4 · Rating: 4.1 / 5 (14)
Current asking prices
Lowest
$22
Median
$26
Highest
$30
Community comments
0 likes • 0 comments
Log in to like this book and join the discussion.
Loading comments…
Editions and similar books
Related titles. These are other books, not live offers for Meringue.
Double Cup Love: On the Trail of Family, Food, and Broken Hearts in China
Like Water for Chocolate
The Festive Baker: A Cookbook – Baking for Celebrations and Special Occasions Around the World
,
Bread
It's All in the Timing: Plan, Cook, and Serve Great Meals with Confidence
Simply Divine: A Guide to Easy, Elegant, and Affordable Entertaining
LIGURIA: Recipes & Wanderings
, ,
Carne: Meat recipes from the kitchen of the American Academy in Rome
Suggest catalog improvements
Log in to submit metadata updates for this book.