Bien Cuit: The Art of Bread
Zachary Golper • Regan Arts • ISBN-13 978‑1941393413
Bien Cuit: The Art of Bread
This edition of Bien Cuit: The Art of Bread
ISBN-10: 1941393411 · ISBN-13: 978‑1941393413 · 2015 · 1st Edition
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Completeness 40
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Bien Cuit: The Art of Bread by Zachary Golper. Published by Regan Arts, 2015, 344 pages. Catalogued under Design, Artisan Baking, Culinary Arts, Traditional Techniques.
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Author: Zachary Golper
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Cornerstone of: Artisan Bread Movement
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