Bien Cuit: The Art of Bread
Zachary Golper • Regan Arts • ISBN-13 978‑1941393413
Bien Cuit: The Art of Bread
This edition of Bien Cuit: The Art of Bread
ISBN-10: 1941393411 · ISBN-13: 978‑1941393413 · 2015 · 1st Edition
Canonical book record
Completeness 58
Cover quality: good
2manybooks editorial
A comprehensive exploration of professional-grade bread making, blending rigorous baking science with the aesthetic sensibilities of high-end culinary design.
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Contributors
Author: Zachary Golper
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Inferred themes
Machine-inferred from catalog text. Not verified subjects.
Inferred: Culinary DesignInferred: Professional Baking
Stored catalog notes
Cornerstone of: Artisan Bread Movement
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