Appetite for Innovation: Creativity and Change at Elbulli
M Pilar Opazo • Columbia University Press • ISBN-13 978-0231176781
Appetite for Innovation: Creativity and Change at Elbulli
M Pilar Opazo • Columbia University Press
ISBN-10: 0231176783 · ISBN-13: 978-0231176781 · 2016
Canonical book record
Completeness 48
Cover quality: good
Description
Explore the revolutionary spirit and innovative methodologies that defined Elbulli, Ferran Adrià's iconic restaurant, through this insightful analysis of its creative processes and impact on global cuisine.
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Catalog notes
Contributor: M Pilar Opazo
Cultural context
Category: Avant-GardeCategory: Business & EconomicsCategory: Business IncubatorsCategory: Creative DestructionCategory: Culinary InnovationCategory: Economic DevelopmentCategory: Elbulli (restaurant)Category: Ferran AdriàCategory: Ferran AdriInfluenced by: Nouvelle CuisineInfluenced by: Scientific MethodCornerstone of: Modern GastronomyCornerstone of: Creative Management
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